Chinese Food
All Recipes
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Spicy flower beetle
According to the taste, you can adjust the spicy taste properly
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
No need to wash dishes. And super simple tin foil powder
[big cousin Bamba BAM] there are many little friends who like the street snack Huajia powder. Now it can be made at home. Moreover, the material selection at home is fresher and the material is more affordable. The key is not to wash dishes. It'... ...
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Appetizers. Delicious home style fish flavored eggplant casserole
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
Super rice, fish flavored shredded pork
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Stewed lamb chops
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
